"R" You Ready - Oysters Cooking Class

September is the month we have been waiting for, our first month of the year with the letter "R". 

This one is for the oyster lovers! learn what to look for when purchasing oysters and determining quality and freshness, and then we will get to shuckin'

Learn How to Shuck like a pro

how to make sauces for oysters on the half shell raw

two variations of baked oysters

two variations of poached oysters

some caviar will be making an appearance

and learn how to make a perfect creme brulee crust for dessert

We will also open a few bottles of wine that pair perfectly with the oyster lineup begining with bubbles and moving on to some really neat wines that will take these oysters to the next level.

This class is a Cooking & Wine tasting class 

6 tickets available for this class